We celebrated Onam*, Kerala’s rice harvest festival, on Sunday at Singapore Malayalee Association‘s annual Onam Village at Naval Base Secondary School. The function featured sports activities for children and families and a cultural program, which featured everything from women dancing a Thiruvathirakali, a traditional folk dance, to young children romping to the latest Malayalam film tunes.
The highlight of the Onam Village in Yishun is the Onam sadya, or banquet of vegetarian dishes, served on a banana leaf. As in years past, the meal featured aviyal (steamed vegetables in a coconut and yogurt sauce); erissery (pumpkin in a roasted coconut sauce); kalan (plantains and yams cooked in yogurt); and three varieties of payasam (pudding made by boiling rice, green gram, or vermicelli with milk and sugar and flavored with cardamom, raisins, and nuts). It is a slow and sumptuous meal, meant to be savoured with friends.
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* Thiru Onam, the most important day of the four-day festival, is actually on Wednesday, September 14.